French Bread Pizza with Pesto and Sun-Dried Tomatoes

French Bread Pizza with Pesto & Sun-Dried Tomatoes Recipe

French Bread Pizza with Pesto and Sun-Dried Tomatoes

from Oh My Veggies

A grown-up version of the frozen favorite—French Bread Pizza!

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Ingredients
US Customary - Metric

1 French demi-baguette, halved lengthwise
¼ cup pesto
½ cup mozzarella or Italian-blend cheese, shredded
⅓ cup oven-roasted cherry tomatoes or oil-packed sun-dried tomatoes

Instructions

Preheat oven to 350°F.
Place bread on baking sheet. Top each half with 2 tablespoons of pesto, ¼ cup of cheese, and tomatoes. Bake for about 10 minutes, or until cheese has melted.

Nutrition (estimated per serving)

Calories: 590kcalCarbohydrates: 76gProtein: 21gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 1277mgPotassium: 787mgFiber: 6gSugar: 9gVitamin A: 974IUVitamin C: 7mgCalcium: 309mgIron: 6mg

Course: Main Course

Cuisine: American, Italian

Diet: Vegetarian

Keyword: French Bread Pizza, French Bread Pizza with Pesto and Sun-Dried Tomatoes, pizza recipe, vegetarian pizza recipe

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