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Fennel and Cabbage Slaw

Fennel and Cabbage Slaw

from Oh My Veggies
A light, refreshing springtime slaw made with fresh fennel.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings

Ingredients 
US Customary - Metric

  • ½ medium red cabbage, sliced (about 4 cups)
  • 2 large carrots, peeled and grated
  • 1 fennel bulb, thinly sliced
  • 3 green onions, sliced
  • Zest of 1 lemon
  • ½ cup plain whole milk yogurt, or Greek yogurt
  • 1 tablespoon fresh squeezed lemon juice
  • 1 tablespoon white vinegar
  • 1 tablespoon whole grain mustard
  • 1 teaspoon sesame seeds
  • 1 teaspoon poppy seeds
  • 1 teaspoon kosher salt

Instructions

  • Toss the cabbage, carrots, fennel, and green onions in a large bowl.
  • In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Pour the dressing over the veggies and mix well.
  • Serve on your favorite veggie burger, sandwich, or taco, or alongside your favorite main dish.

Nutrition (estimated per serving)

Calories: 64kcalCarbohydrates: 12gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 480mgPotassium: 456mgFiber: 4gSugar: 5gVitamin A: 4311IUVitamin C: 48mgCalcium: 99mgIron: 1mg
Course: Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: coleslaw recipe, Fennel and Cabbage Slaw
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