Fall Snack Mix

A sweet and salty fall snack mix of kettle corn, Rice Chex, pretzels, vegan marshmallows, candy corn, candy pumpkins and Reese's Pieces. Ready in 10 minutes, no baking!

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Prep Time: 10

Total Time: 10

Servings: servings (about ⅔ cup each)

Equipment

Mixing bowl

Ingredients
US Customary - Metric

2 cups kettle corn, popped (or any popcorn)
2 cups Rice Chex cereal, or other crisp cereal
1 cup mini pretzels, gluten-free if needed
1 cup mini marshmallows, vegan (gelatin-free)
½ cup candy corn, gelatin-free
½ cup Halloween Mello Creme Pumpkins, gelatin-free variety
½ cup Reese’s Pieces, fall colors if you can find them

Instructions

Add the kettle corn to a large mixing bowl, then layer in the Rice Chex, pretzels, marshmallows, candy corn, candy pumpkins and Reese's Pieces, in that order.
Gently fold everything together with a large spoon or spatula until evenly mixed. (The candy sinks as you stir, so starting it on top keeps it spread through the mix.)
Serve right away in a large bowl, or portion into treat bags. Store leftovers in an airtight container at room temperature for 3 to 5 days.

Notes

Gluten-free: use gluten-free pretzels; everything else listed is naturally gluten-free (always check labels).

Vegan: use vegan marshmallows and gelatin-free candy, and swap the Reese's Pieces (they contain milk) for a dairy-free candy-coated chocolate.

Storage: keeps in an airtight container at room temperature for 3 to 5 days. Not recommended for freezing.

Nutrition (estimated per serving)

Calories: 148kcalCarbohydrates: 30gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 142mgPotassium: 54mgFiber: 1gSugar: 20gVitamin A: 87IUVitamin C: 1mgCalcium: 24mgIron: 2mg

Course: Snack

Cuisine: American, Gluten free, vegetarian

Diet: Vegetarian

Keyword: autumn snacks, Delicious Everyday, fall snack ideas, fall snack mix, snack mix recipe

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