Easy Grilled Pineapple

from Oh My Veggies

This easy grilled pineapple is perfect for summer grilling!

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Equipment

Grill

Ingredients
US Customary - Metric

1 fresh pineapple
1 tablespoon coconut oil, melted
2 tablespoon brown sugar, or agave syrup
¼ teaspoon cayenne pepper
⅛ teaspoon salt
1 teaspoon lime juice

Instructions

Preheat your grill to medium heat.
Cut off the top and bottom of the pineapple, remove the skin, and slice into rings.
In a small bowl, mix the meltedcoconut oil, brown sugar, cayenne, salt, and lime juice. Brush the mixture over the pineapple.
Grill for 2 to 4 minutes per side, until lightly charred and caramelized. Serve warm.

Nutrition (estimated per serving)

Calories: 166kcalCarbohydrates: 36gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 77mgPotassium: 259mgFiber: 3gSugar: 28gVitamin A: 184IUVitamin C: 109mgCalcium: 35mgIron: 1mg

Course: Side Dish

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: Teriyaki Edamame Burgers with Grilled Pineapple

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