Cucumber Tomato Salad

This cucumber tomato salad is the perfect addition to any meal! Packed with flavor, it’s the perfect last-minute side for any occasion.

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Prep Time: 5

Cook Time: 10

Total Time: 15

Course: Salad

Cuisine: Gluten free, Mediterranean, Vegan, vegetarian

Keyword: cucumber salad, cucumber tomato salad, Delicious Everyday, gluten free salad recipe, greek salad, how to make cucumber tomato salad, Italian salad, Mediterranean salad, tomato salad

Servings: servings

Calories: 282kcal

Author: Oh My Veggies

Equipment

paper towel
serving bowl
Mixing bowl

Ingredients

1 lb baby cucumbers washed and sliced
1 lb cherry tomatoes rinsed and halved
1 onion small, thinly sliced
½ cup balsamic vinegar
⅓ cup olive oil
1 tsp Italian seasoning
¼ cup sugar
garlic salt to taste
black pepper to taste

US Customary - Metric

Instructions

Add the cucumbers, tomatoes, and onion to a serving bowl.
Sprinkle with garlic salt and seasoned pepper, to taste.
In another small bowl, whisk together the balsamic vinegar, olive oil, Italian seasoning, and sugar. Do this until the sugar dissolves.
Pour the dressing over the salad and toss.
Serve immediately or refrigerate until it’s time to eat.

Nutrition

Calories: 282kcalCarbohydrates: 28gProtein: 2gFat: 18gSaturated Fat: 3gSodium: 24mgPotassium: 477mgFiber: 2gSugar: 23gVitamin A: 636IUVitamin C: 32mgCalcium: 50mgIron: 2mg

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