Servings: 2 -4 servings
Calories: 77kcal
Ingredients
- caramelized sweet onions 2 large onions is perfect—here's a post on how to caramelize onions
- 1 hefty bunch of spinach at least a pound, stems removed, leaves well washed
- sea salt and freshly ground pepper
- 2 meaty roasted red peppers
- 1 piece of bread per person such as ciabatta, rye, or a whole grain levain bread
- 1 garlic clove halved
- thinly sliced manouri or ricotta salata
- olive oil to finish
US Customary - Metric
Instructions
- Warm the caramelized onions in a pan over low heat.
- In another pan, wilt the spinach in the water clinging to its leaves, then season it with salt and pepper. Slice the peppers into wide strips.
- Toast the bread, then rub one side with the garlic. Cover with the onions, followed by the spinach, the cheese, then the roasted peppers set diagonally across the top.
- Season with salt and pepper, and drizzle with olive oil.
Notes
Reprinted with permission from Vegetable Literacy by Deborah Madison. Copyright © 2013 by Deborah Madison. Published by Ten Speed Press, a division of Random House, Inc.
Nutrition
Calories: 77kcalCarbohydrates: 15gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 78mgPotassium: 285mgFiber: 3gSugar: 6gVitamin A: 3773IUVitamin C: 153mgCalcium: 31mgIron: 1mg
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