Cilantro-Mint Chutney

This Cilantro-Mint Chutney is not too minty since it's made with cilantro and it adds a little touch of sweetness to any recipe.

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Prep Time: 5

Total Time: 5

Servings: servings5

Ingredients
US Customary - Metric

¾ cup packed cilantro leaves
½ cup packed mint leaves
¼ cup chopped yellow onion
2 tablespoon chopped golden raisins
2 tablespoon water
1 tablespoon apple cider vinegar
2 teaspoon olive oil
⅛ teaspoon ground coriander
salt, to taste

Instructions

Combine all of the ingredients through coriander in the small bowl of a food processor. Process until smooth, then season to taste with salt.

Notes

Adapted from Gourmet's Cilantro Mint Chutney and Mint Chutney.

Nutrition (estimated per serving)

Calories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 122mgFiber: 1gSugar: 5gVitamin A: 442IUVitamin C: 4mgCalcium: 23mgIron: 1mg

Course: Sauces, Dips & Dressings

Cuisine: American

Diet: Vegetarian

Keyword: chutney recipe, Cilantro-Mint Chutney, how to make chutney, mango chutney

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