Almond Flour Brownies

In 10 minutes you can have these homemade Almond Flour Brownies baking in the oven. Serve them with a big scoop of ice cream!

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Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: large brownies

Ingredients
US Customary - Metric

2 cups almond flour
½ cup cocoa powder
1 teaspoon baking powder
½ teaspoon salt
4 eggs
1 cup sugar
½ cup brown sugar, lightly packed
½ cup butter, melted
1 teaspoon vanilla extract
½ cup chopped pecans
½ cup chocolate chips

Instructions

Preheat oven to 350°F and line a 9x9" baking pan with parchment paper.
In a large bowl, stir together the almond flour, cocoa powder, baking powder, and salt.
In a smaller bowl combine the eggs, sugar, brown sugar, butter, and vanilla.
Whisk together until smooth.
Pour the egg mixture into the almond flour mixture and stir until just combined.
Fold in the pecans and chocolate chips.
Pour the brownie batter into the prepared baking pan and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Allow brownies to cool completely before slicing.

Nutrition (estimated per serving)

Calories: 450kcalCarbohydrates: 38gProtein: 10gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 101mgSodium: 255mgPotassium: 174mgFiber: 5gSugar: 30gVitamin A: 447IUVitamin C: 1mgCalcium: 108mgIron: 2mg

Course: Dessert

Cuisine: American

Keyword: almond flour brownies, Delicious Everyday, fudge brownie, gluten-free brownies, homemade brownies

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