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Maple Pecan Bundt Cake
Maple Pecan Bundt Cake is the ultimate Fall dessert . Dreamy vanilla cake is baked to perfection, then soaked in a buttery maple-pecan topping. Yum!
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Prep Time:
8
minutes
minutes
Cook Time:
1
hour
hour
Course:
Baking, Dessert
Cuisine:
American
Keyword:
bundt cake recipe, maple bundt cake, maple pecan bundt cake, pecan bundt cake
Servings:
8
-10 servings
Calories:
596
kcal
Author:
Oh My Veggies
Equipment
Medium Sized Bowl
Large bowl
Bundt pan
Whisk
Wooden Spoon or Rubber Spatula
Ingredients
For the vanilla cake:
¾
cup
white sugar
3
eggs
1.5
stick unsalted butter
2
cups
all-purpose flour
scooped and leveled
¼
teaspoon
kosher salt
1
cup
heavy cream
1
tablespoon
vanilla extract
1 ¼
teaspoons
baking powder
For the pecan topping:
8
tbsp
1 stick butter
⅓
cup
maple syrup
¾
cup
light brown sugar
¾
cup
pecan roughly chopped
US Customary
-
Metric
Instructions
Preheat oven 340 F
Grease the pan with nonstick spray, EZ greasy or cake release
Add the brown sugar, butter, and maple syrup to a sauce pan over medium low heat
Mix together until the sugar dissolves.
Add pecans and stir, sit to the side.
Place bowl with one and half sticks butter in the microwave on 10 seconds.
Add the sugar and vanilla and whisk until well incorporated and it lightens in color (about 2-3 mins)
Add in the eggs and whisk together.
Combine the flour, baking soda and salt, then add half of it to the mixture.
Add half of the heavy cream and whisk together.
Add the remaining flour mixture and cream.
Carefully whisk together, you may need to move to a rubber spatula at this point
The batter will be thick.
Add the pecan mixture in the Bundt pan and spread evenly.
Spoon the cake batter into the pan, being careful to cover the pecans, you’ll need to do this in heaping spoonfulls.
Bake for 60 mins
Remove from oven let stand 5 mins.
Use a large plate or large serving dish to cover the opening of the bundt pan, invert it and carefully remove it.
Nutrition
Calories:
596
kcal
Carbohydrates:
74
g
Protein:
7
g
Fat:
31
g
Saturated Fat:
15
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
10
g
Trans Fat:
0.5
g
Cholesterol:
126
mg
Sodium:
180
mg
Potassium:
186
mg
Fiber:
2
g
Sugar:
48
g
Vitamin A:
886
IU
Vitamin C:
0.3
mg
Calcium:
112
mg
Iron:
2
mg
Craving more veg-friendly recipes?
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