Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Tahini Brownies
These tahini brownies are a game-changer. They're rich, nutty, flavorful, fudgy.. everything a brownie should be.
Print Recipe
Pin Recipe
Email Recipe
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Course:
Baking, Dessert
Cuisine:
American
Keyword:
easy brownie recipe, healthy brownies, tahini brownies, tahini fudge brownies, tahini swirl brownies
Servings:
16
brownies
Calories:
214
kcal
Author:
Oh My Veggies
Ingredients
1
cup
sugar
¾
cup
brown sugar
¾
cup
flour
¾
cup
cocoa powder
½
teaspoon
salt
½
cup
oil
3
large eggs
½
teaspoon
vanilla extract
¼
cup
tahini
US Customary
-
Metric
Instructions
Preheat oven to 350 F. line an 8x8 baking pan with parchment paper and set aside
In a large mixing bowl, whisk together the sugar, brown sugar, flour, cocoa powder, and salt; set aside
In a separate mixing bowl, whisk together the oil, eggs, and vanilla extract
Pour the oil mixture into the sugar mixture and mix until fully combined and a thick batter is formed
Transfer the batter to the prepared pan, then dollop tahini on top.
Use a butter knife to swirl the tahini into the batter by dragging gently along the surface.
Bake in preheated oven 35-40 minutes, or until a toothpick inserted into the center comes out clean (or with a few crumbs)
Allow to cool before slicing and serving.
Nutrition
Calories:
214
kcal
Carbohydrates:
30
g
Protein:
3
g
Fat:
10
g
Saturated Fat:
1
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
6
g
Trans Fat:
0.03
g
Cholesterol:
31
mg
Sodium:
90
mg
Potassium:
110
mg
Fiber:
2
g
Sugar:
23
g
Vitamin A:
47
IU
Vitamin C:
0.2
mg
Calcium:
25
mg
Iron:
1
mg
Craving more veg-friendly recipes?
Shop our collection of
vegetarian and vegan cookbooks
, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!