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5-Minute Vegan Lentil Salad
from
Oh My Veggies
This vegan lentil salad uses just a few simple ingredients, and comes together in just five minutes!
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Prep Time:
2
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
servings
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Ingredients
US Customary
-
Metric
10
oz
steamed lentils
,
pre-cooked
1
red bell pepper
,
chopped
1
yellow onion
,
small, peeled and chopped
olive oil
salt
black pepper
2
tablespoon
parsley
,
chopped, fresh or freeze dried
Instructions
Cook lentils according to package directions. Most take 3-5 minutes in the microwave.
Meanwhile, drizzle olive oil into frying pan and heat over medium-high heat.
Add red bell pepper and onion, and cook for 3-4 minutes, until softened.
In a large bowl, mix together the cooked lentils, red bell pepper, and onion.
Drizzle with more olive oil. Add salt and pepper to taste. Mix well.
Serve topped with parsley for garnish.
Nutrition (estimated per serving)
Calories:
20
kcal
Carbohydrates:
4
g
Sodium:
3
mg
Potassium:
113
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
1090
IU
Vitamin C:
42.6
mg
Calcium:
9
mg
Iron:
0.3
mg
Course:
Main Course, Salad, Side Dish
Cuisine:
Vegan, vegetarian
Keyword:
5 minute dinner, Delicious Everyday, easy vegan recipe, vegan lentil salad
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Shop our collection of
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