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Pumpkin Banana Chocolate Chip Bread
Pumpkin Banana Chocolate Chip Bread is a twist between a banana bread and pumpkin bread—all the flavors together in one slice-able treat!
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Prep Time:
25
minutes
minutes
Cook Time:
1
hour
hour
5
minutes
minutes
Total Time:
1
hour
hour
30
minutes
minutes
Course:
Bread, Dessert, Snack
Cuisine:
American
Keyword:
Delicious Everyday, pumpkin banana bread with chocolate chips, pumpkin banana chocolate chip bread
Servings:
10
servings
Calories:
349
kcal
Author:
Oh My Veggies
Equipment
Loaf pan
Ingredients
⅔
cup
banana
mashed
½
cup
pumpkin puree
⅓
cup
butter
⅓
cup
vegetable oil
or oil of choice
⅔
cup
sugar
organic
2
eggs
1
tsp
vanilla extract
1 ¾
cup
all-purpose flour
1
tsp
baking powder
1
tsp
baking soda
2
tsp
pumpkin pie spice
1 ½
cups
chocolate chips
chocolate chunks, or a combination
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Grease a loaf pan and set aside.
In a large bowl, mix together the mashed banana and pumpkin puree.
Mix in the butter and vegetable oil until completely combined.
Add the sugar and mix well.
Beat in the eggs and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and pumpkin pie spice.
Add the dry ingredients to the wet ingredients.
Beat until fully combined.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan.
Bake for 55–65 minutes, until an inserted toothpick comes out clean.
Serve and enjoy!
Nutrition
Calories:
349
kcal
Carbohydrates:
52
g
Protein:
5
g
Fat:
14
g
Saturated Fat:
8
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.3
g
Cholesterol:
53
mg
Sodium:
191
mg
Potassium:
142
mg
Fiber:
2
g
Sugar:
32
g
Vitamin A:
2211
IU
Vitamin C:
2
mg
Calcium:
65
mg
Iron:
2
mg
Craving more veg-friendly recipes?
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, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!