Heat a non stick pan on medium heat with oil, then fry potatoes until golden brown then add onion, garlic and spices. Cook until onion are tender then add green beans, pepper, lentils, tomato and corn salt, stir for about 30 seconds.
Prepare Quesadillas. Divide lentil mix in 3 portions. First add lentil mix, then cheese on 1 half of each tortillas. Close with the empty half.
Transfer stuffed tortillas in a non stick pan. Flip on the other side when crispy and golden brown.
Remove from heat, place on a wooden cutting board and cut in half. Serve immediately.
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