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Lemon Bread
This
Lemon Bread
is the perfect treat for any sweet tooth! It’s super easy to make and is a great snack for any time of the day.
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Prep Time:
30
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
15
minutes
minutes
Course:
Bread, Dessert
Cuisine:
vegetarian
Keyword:
bread recipe, Delicious Everyday, how to make lemon bread, lemon bread, lemon bread recipe
Calories:
2163
kcal
Author:
Oh My Veggies
Ingredients
1 ½
cups
all-purpose flour
1
tsp
baking powder
¼
tsp
salt
1
cup
granulated sugar
2
large eggs
room temperature
1
stick butter
approx. ½ cup, softened
Juice and zest of one lemon
approx. 2 tbsp lemon juice and 1 tbsp lemon zest
½
cup
whole milk
For the glaze:
1
cup
confectioners’ sugar
3
tbsp
milk
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Grease an 8x4 loaf pan with butter and set aside.
In a medium bowl, sift together all dry ingredients: flour, baking powder and salt. Set aside.
In a large bowl, whisk together sugar and eggs until creamy.
Add butter and mix thoroughly, followed by the lemon juice and zest.
Add dry ingredients to the wet ingredients, alternating with the milk. Mix thoroughly.
Pour batter into greased loaf pan and bake for 45 minutes. Remove from pan and cool on a wire rack.
Mix together confectioners’ sugar and milk and pour over cooled loaf. Serve and enjoy.
Nutrition
Calories:
2163
kcal
Carbohydrates:
474
g
Protein:
36
g
Fat:
16
g
Saturated Fat:
6
g
Cholesterol:
344
mg
Sodium:
797
mg
Potassium:
1048
mg
Fiber:
5
g
Sugar:
326
g
Vitamin A:
746
IU
Calcium:
483
mg
Iron:
11
mg
Craving more veg-friendly recipes?
Shop our collection of
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, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!