This Sun-Dried Tomato & Feta Dip is packed with flavor from creamy Greek yogurt, tangy Feta cheese, and sun-dried tomatoes. Serve with homemade pita chips.
Combine yogurt, feta, sun-dried tomatoes, garlic, pepper, and basil in a food processor. You can use a blender, if it's powerful enough!
Process into a thick puree.
Slice the pita bread into wedges. Spray both sides with olive oil spray and sprinkle with salt and pepper. Bake in the oven for 5-10 minutes at 350 degrees, until just toasted.
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