Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Spinach Artichoke White Bean Burgers // Ever felt like you could make a meal of spinach artichoke dip? Well, you’re in luck, because it comes in veggie burger form! Get the recipe from Veggie Inspired →
Mushroom Tikka Masala // This creamy mushroom curry is the perfect comfort food meal for those chilly days of early spring. Get the recipe from Curry and Vanilla →
Green Goddess Pizza // Vibrant veggies and garlicky kale pesto make this vegan pizza a perfect meal to celebrate spring! Get the recipe from My Darling Vegan →
Carrot Cake Waffles // Cake for breakfast? Totally acceptable (and reasonably healthy!) when it’s these whole wheat carrot cake waffles. Get the recipe from Healthy Seasonal Recipes →
4 Ingredient Broccoli Tater Tots // There’s so much to love about tots, and now there’s even more, thanks to the addition of some healthy green veggies. Get the recipe from She Like Food →
Chickpea Soup with Rosemary Oil // Only a handful of ingredients are needed to make this luscious soup that’s topped with a drizzle of rosemary oil and crunchy roasted chickpeas. Get the recipe from The Circus Gardener’s Kitchen →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!