Saturday Six | Mushroom Tikka Masala, Green Goddess Pizza & Broccoli Tater Tots

By Alissa | Last Updated: March 25, 2017

Saturday Six

Saturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Spinach Artichoke White Bean Burgers // Ever felt like you could make a meal of spinach artichoke dip? Well, you’re in luck, because it comes in veggie burger form! Get the recipe from Veggie Inspired →

Mushroom Tikka Masala // This creamy mushroom curry is the perfect comfort food meal for those chilly days of early spring. Get the recipe from Curry and Vanilla →

Green Goddess Pizza // Vibrant veggies and garlicky kale pesto make this vegan pizza a perfect meal to celebrate spring! Get the recipe from My Darling Vegan →

Carrot Cake Waffles // Cake for breakfast? Totally acceptable (and reasonably healthy!) when it’s these whole wheat carrot cake waffles. Get the recipe from Healthy Seasonal Recipes →

4 Ingredient Broccoli Tater Tots // There’s so much to love about tots, and now there’s even more, thanks to the addition of some healthy green veggies. Get the recipe from She Like Food →

Chickpea Soup with Rosemary Oil // Only a handful of ingredients are needed to make this luscious soup that’s topped with a drizzle of rosemary oil and crunchy roasted chickpeas. Get the recipe from The Circus Gardener’s Kitchen →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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