Saturday Six

Saturday Six | Slow Cooker Baked Ziti, Vegan Puff Pastry and Eggplant Bacon

Saturday Six - 09.12.15

Saturday Six - 09.12.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Roasted Fall Vegetable Pizza // Tender roasted butternut squash and cauliflower make perfect pizza toppers. Get the recipe from Hello Little Home →

Tofu Po’ Boy Sandwiches // You had me at crispy cornmeal-crusted tofu. Get the recipe from Connoisseurus Veg →

Caprese Omelet with Sautéed Spinach // This 5 ingredient (not including olive oil, salt and pepper!) omelet works for breakfast, lunch or dinner. Get the recipe from Modern Granola →

How to Make Vegan Puff Pastry // Think you can’t make puff pastry without butter? The Frosted Vegan proves you wrong! Get the recipe from The Frosted Vegan →

Easy Crockpot Baked Ziti // Make this over the weekend and have dinners for days! Get the recipe from Blue Ridge Babe →

Eggplant Bacon // Because (vegan) bacon makes everything better. Get the recipe from The Spirited Spoon →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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3 Comments

  • Reply
    Ginnie | Hello Little Home
    September 12, 2015 at 11:54 am

    Thank you so much for sharing my pizza! 🙂 I cannot wait to try some of these other recipes … yum!

  • Reply
    Josie - The Spirited Spoon
    September 13, 2015 at 4:06 pm

    Thanks so much for sharing my Eggplant Bacon Recipe!!

  • Reply
    Jennifer @ Delicious Everyday
    September 14, 2015 at 7:44 am

    It’s quite easy to see why you favorited these recipes 🙂 Excellent choices! And even if I’m not that fond of tofus, I can see why the tofu po’ boy sandwiches made it to your list – it looks simply divine and of course the sauce!

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