Saturday Six

Saturday Six | Turnip Tacos, Hot Oil Noodles & Mascarpone Mashed Potatoes

Saturday Six - 11.14.15

Saturday Six - 11.14.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Shredded Brussels Sprouts and Kale Salad with Maple Pecan Parmesan // If you want to step up your Thanksgiving salad game this year, this would be a perfect recipe to do just that! You can use Parmesan cheese, or fake it with nutritional yeast. Get the recipe from Making Thyme for Health →

Mascarpone Mashed Potatoes with Sage Browned Butter // When it comes to mashed potatoes, go decadent or go home. These mascarpone-laced ones will have everyone at your Thanksgiving table asking for seconds. Get the recipe from Floating Kitchen →

Chai-Spiced Sweet Potato Waffles // Make a big batch of these freezer-friendly chai waffles and heat them up for a quick breakfast on cold mornings. Get the recipe from Beatific Beginnings →

Roasted Turnip Tacos // You read that right—turnip tacos! Lemon, dill, almonds, mustard greens and jalapeños make these fall tacos a super unique and extremely tasty way to use turnips. Get the recipe from Rooting the Sun →

Pizza Hummus Stuffed Pretzel Bites // Forget dipping your pretzel bites. Put the hummus right inside! Get the recipe from Running to the Kitchen →

10-Minute Hot Oil Noodles // This classic Chinese dish (a.k.a. You Po Mian) is ready in 10 minutes—and it’s so easy to make gluten-free. Make sure to put the bean sprouts at the bottom of the bowl so your rice noodles don’t get soggy. Get the recipe from Light Orange Bean →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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