Saturday Six | Quinoa Risotto, Meatless Meatloaf and Moroccan Chickpea Salad

By Kiersten | Last Updated: October 18, 2014

Saturday Six - 10.18.14

Saturday Six - 10.18.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Carrot Cake Oatmeal // If it tastes like dessert and I can eat it for breakfast, that’s a win in my book. Get the recipe from The Breakfast Drama Queen →

Moroccan Chickpea Salad // Make this salad over the weekend and stuff it into pitas for healthy weekday lunches. Get the recipe from Delicious Everyday →

Tex Mex Stuffed Peppers // Rice, black bean and veggie stuffed peppers — with all the fixings! Get the recipe from Vanilla and Bean →

Creamy Pumpkin Quinoa Risotto // Who knew you could make risotto with quinoa?! This recipe is a gamechanger. Get the recipe from Hello Natural →

Black Bean & Quinoa Loaf // Add some gravy and mashed potatoes and Sunday night dinner is served. Get the recipe from The Lovin’ Forkful →

Twice-Baked Spaghetti Squash with Pesto and Parmesan // A lot of people aren’t big on spaghetti squash, but if it hasn’t impressed you yet, try it twice-baked! Get the recipe from Kalyn’s Kitchen →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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SO many good ones, the twice baked spaghetti squash is especially calling my name. I LOVE pesto, and as I am not running, it is a great time to load up on vegetables as I don’t have to worry about eating tons of complex carbs 🙂 THANKS!

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