Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Carrot Cake Oatmeal // If it tastes like dessert and I can eat it for breakfast, that’s a win in my book. Get the recipe from The Breakfast Drama Queen →
Moroccan Chickpea Salad // Make this salad over the weekend and stuff it into pitas for healthy weekday lunches. Get the recipe from Delicious Everyday →
Tex Mex Stuffed Peppers // Rice, black bean and veggie stuffed peppers — with all the fixings! Get the recipe from Vanilla and Bean →
Creamy Pumpkin Quinoa Risotto // Who knew you could make risotto with quinoa?! This recipe is a gamechanger. Get the recipe from Hello Natural →
Black Bean & Quinoa Loaf // Add some gravy and mashed potatoes and Sunday night dinner is served. Get the recipe from The Lovin’ Forkful →
Twice-Baked Spaghetti Squash with Pesto and Parmesan // A lot of people aren’t big on spaghetti squash, but if it hasn’t impressed you yet, try it twice-baked! Get the recipe from Kalyn’s Kitchen →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!