Saturday Six | Quinoa Meatball Sandwiches, Curry Noodles & Veggie Pakora

By Alissa | Last Updated: June 11, 2016

Saturday Six - 06.04.16

Saturday Six - 06.04.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Mushroom Quinoa Meatball Sandwiches // These sandwiches are stuffed with meatless meatballs made from hearty quinoa and savory mushrooms. Get the recipe from Pumpkin & Peanut Butter →

Mixed Berry & Coconut Cream Pie // Raw desserts are where it’s at during the warmer months! This one is made with fresh summer berries in a walnut date crust. Get the recipe from A Saucy Kitchen →

Quick Curry Noodles with Toasted Cashews // You can’t beat an exotic Thai-inspired meal, especially when it takes just a few minutes to make. Get the recipe from VNutrition →

Avocado Caprese Salad // Your favorite summer salad just got an upgrade, with the addition of creamy avocado chunks. Get the recipe from Back to Her Roots →

Matcha Mint Cacao Milkshake // This smoothie may taste like a milkshake, but it’s totally dairy-free. Bonus: it’s also packed with good stuff like matcha green tea! Get the recipe from The Green Life →

Veggie Pakora with Cilantro Coconut Sauce // You know those crispy batter-dipped veggie fritters you get at Indian restaurants? There actually pretty easy to make at home! Get the recipe from Elephantastic Vegan →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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