Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Mushroom Quinoa Meatball Sandwiches // These sandwiches are stuffed with meatless meatballs made from hearty quinoa and savory mushrooms. Get the recipe from Pumpkin & Peanut Butter →
Mixed Berry & Coconut Cream Pie // Raw desserts are where it’s at during the warmer months! This one is made with fresh summer berries in a walnut date crust. Get the recipe from A Saucy Kitchen →
Quick Curry Noodles with Toasted Cashews // You can’t beat an exotic Thai-inspired meal, especially when it takes just a few minutes to make. Get the recipe from VNutrition →
Avocado Caprese Salad // Your favorite summer salad just got an upgrade, with the addition of creamy avocado chunks. Get the recipe from Back to Her Roots →
Matcha Mint Cacao Milkshake // This smoothie may taste like a milkshake, but it’s totally dairy-free. Bonus: it’s also packed with good stuff like matcha green tea! Get the recipe from The Green Life →
Veggie Pakora with Cilantro Coconut Sauce // You know those crispy batter-dipped veggie fritters you get at Indian restaurants? There actually pretty easy to make at home! Get the recipe from Elephantastic Vegan →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!