Saturday Six | Quinoa Meatball Sandwiches, Curry Noodles & Veggie Pakora

By Alissa | Last Updated: June 11, 2016

Saturday Six - 06.04.16

Saturday Six - 06.04.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Mushroom Quinoa Meatball Sandwiches // These sandwiches are stuffed with meatless meatballs made from hearty quinoa and savory mushrooms. Get the recipe from Pumpkin & Peanut Butter →

Mixed Berry & Coconut Cream Pie // Raw desserts are where it’s at during the warmer months! This one is made with fresh summer berries in a walnut date crust. Get the recipe from A Saucy Kitchen →

Quick Curry Noodles with Toasted Cashews // You can’t beat an exotic Thai-inspired meal, especially when it takes just a few minutes to make. Get the recipe from VNutrition →

Avocado Caprese Salad // Your favorite summer salad just got an upgrade, with the addition of creamy avocado chunks. Get the recipe from Back to Her Roots →

Matcha Mint Cacao Milkshake // This smoothie may taste like a milkshake, but it’s totally dairy-free. Bonus: it’s also packed with good stuff like matcha green tea! Get the recipe from The Green Life →

Veggie Pakora with Cilantro Coconut Sauce // You know those crispy batter-dipped veggie fritters you get at Indian restaurants? There actually pretty easy to make at home! Get the recipe from Elephantastic Vegan →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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