Saturday Six

Saturday Six | Pizza Hummus, Beer Popsicles & Maple-Whiskey BBQ Tofu

6.13.15_SaturdaySixEvery Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Coconut Flour Black Forest Cupcakes // These cupcakes are dreamy and gluten-free! Get the recipe from Clean, Cheat, Repeat →

Grilled Nectarine and Zucchini Salad with Mint Dressing // File this under “genius things you can do with grilled fruit.” Get the recipe from Green Evi → 

Savoury Feta & Olive Muffins // Why should blueberries get all the glory? These savory muffins work well on their own, or as an accompaniment to soup or salad. Get the recipe from The Cook’s Pyjamas →

Pizza Crackers with Pizza Hummus // The name really says it all here, doesn’t it? The flavor of everyone’s favorite meal packed into a vegan snack. Get the recipe from Delish Knowledge →

Berry-Beer Popsicles // Rosemary is the perfect accent to these refreshing pops made with fruity beer. Get the recipe from Floating Kitchen → 

Maple Whiskey BBQ Tofu Sandwiches // Who needs frozen veggie burgers when you’ve got this “meaty” tofu sandwich recipe to bust out at every BBQ this summer? Get the recipe from Connoisseurus Veg → 

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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2 Comments

  • Reply
    Liz @ Floating Kitchen
    June 13, 2015 at 12:08 pm

    Thanks for the popsicle love. That cupcake though….WOW!!! I want it so badly!

  • Reply
    Millie | Add A Little
    June 14, 2015 at 4:38 am

    OMG pizza hummus sounds like a revelation!

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