Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Coconut Flour Black Forest Cupcakes // These cupcakes are dreamy and gluten-free! Get the recipe from Clean, Cheat, Repeat →
Grilled Nectarine and Zucchini Salad with Mint Dressing // File this under “genius things you can do with grilled fruit.” Get the recipe from Green Evi →
Savoury Feta & Olive Muffins // Why should blueberries get all the glory? These savory muffins work well on their own, or as an accompaniment to soup or salad. Get the recipe from The Cook’s Pyjamas →
Pizza Crackers with Pizza Hummus // The name really says it all here, doesn’t it? The flavor of everyone’s favorite meal packed into a vegan snack. Get the recipe from Delish Knowledge →
Berry-Beer Popsicles // Rosemary is the perfect accent to these refreshing pops made with fruity beer. Get the recipe from Floating Kitchen →
Maple Whiskey BBQ Tofu Sandwiches // Who needs frozen veggie burgers when you’ve got this “meaty” tofu sandwich recipe to bust out at every BBQ this summer? Get the recipe from Connoisseurus Veg →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!