Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Vegan Mushroom Bourguignon // This meatless version of the French classic is perfect for special occasions. Get the recipe from Veganosity →
Slow Cooker Mushroom Ragu // Use this easy vegan ragu as a topping for pasta, spaghetti squash or polenta. Get the recipe from Whitney Bond →
One-Skillet Mexican Rice Casserole // We can never turn down a cheesy, veggie-packed dinner—especially one with minimal cleanup! Get the recipe from Making Thyme For Health →
Spice Roasted Delicata Squash // Roasting brings out the natural sweetness in delicata squash, making it a great match for pumpkin pie spices. Get the recipe from Healthy Seasonal Recipes →
Roasted Pepper Lentil Hummus // With both lentils and chickpeas, this hummus is a good source of protein—not to mention delicious too! Get the recipe from Light Orange Bean →
Smoked Gouda Smashed Potatoes // Smoked gouda turns these crispy roasted potatoes into something special. Get the recipe from Healthy Nibbles & Bits →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!