Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Miso Roasted Cauliflower // Roasted cauliflower is always delicious, but it’s even better dressed up with a miso glaze. Get the recipe from Platings and Pairings →
Coconut Oil Fudge // Three ingredients (that you probably already have on hand!) are all you need to make this healthier version of fudge. Get the recipe from iFOODreal →
Butternut Squash Lo Mein // Spiralized butternut squash takes the place of noodles in this gluten-free vegan remake of the Chinese takeout staple. Get the recipe from Food by Mars →
Biryani-Inspired Autumn Vegetable Rice // With the addition of seasonal vegetables, this Indian-inspired rice works as a side dish or as an entree. Get the recipe from Kitchen Treaty →
Vegan Pumpkin Quinoa Risotto // Quinoa gets the risotto treatment in this creamy autumn dish. Get the recipe from Happy Kitchen.Rocks →
Vegan Apple and Chickpea Curry // A filling fall curry that’s on the table in about 30 minutes. Get the recipe from Where Is My Spoon? →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!