Saturday Six | Lentil Stew with Dumplings, Couscous Quiche and Beer-Battered Brussels Sprouts

By Kiersten | Last Updated: February 14, 2015

Saturday Six - 02.14.15

Saturday Six - 02.14.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Vegan Lentil Shepherd’s Pie with Roasted Garlic Mashed Cauliflower // Skip the plain mashed potatoes and top your shepherd’s pie with roasted garlic mashed cauliflower instead. Get the recipe from Radiant Rachels →

Carrot Noodles with Falafel and Lemony Tahini Sauce // Falafel is a vegetarian staple, but sometimes you don’t feel like a wrap or pita. Solution? Serve them with spiralized veggies! Get the recipe from Spätzlegirl →

Lentil Stew with Dumplings // As if lentil stew wasn’t comforting enough, there are dumplings. Dumplings! Get the recipe from Kitchen Nostalgia →

No-Crust Couscous Quiche // The perfect way to use up leftover couscous—and it freezes well too. Get the recipe from The Chick Who Eats →

Beer-Battered Brussels Sprouts // Brussels sprouts are one of those love ’em or hate ’em vegetables, but even haters would have to admit these look pretty irresistible. Get the recipe from Yup, It’s Vegan →

Purple Powerhouse Smoothie // Smoothies aren’t just for fruit—this one has both kale and beets for an extra boost of nutrients. Get the recipe from Peas and Crayons →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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