Saturday Six | Lemon Ricotta Pancakes, Quinoa Fried Rice & Mint Nice Cream

By Alissa | Last Updated: April 30, 2016

Saturday Six - 04.30.16

Saturday Six - 04.30.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Lemon Ricotta Mini Pancakes // Spring brunch plans? These lemon ricotta pancakes are loaded with flavor, and super cute to boot! Get the recipe from Sugar Love Spices →

Black Bean Quinoa Salad with Mango and Avocado // This sweet and savory salad will certainly be a hit at this season’s picnics and potlucks. Get the recipe from Healthy Seasonal Recipes →

Kale Tomato Tortellini Soup // Packed with spices, hearty kale and cheesy tortellini, this is a meal-worthy soup that’s sure to satisfy! Get the recipe from Primavera Kitchen →

Pineapple Cashew Quinoa Fried Rice // If you’re a fan of fried rice, it’s time to try fried quinoa! This version is packed with crunchy cashews and juicy pineapple chunks. Get the recipe from Cook Nourish Bliss →

Mint Chocolate Chunk Nice Cream // This decadent dairy-free frozen treat is made from bananas and whips up in 10 minutes! Get the recipe from Feasting on Fruit →

Lemon Jasmine Tea Smoothie // Add a little floral zing to your morning smoothie, with jasmine green tea. Get the recipe from Food by Mars →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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