Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Lemon Ricotta Mini Pancakes // Spring brunch plans? These lemon ricotta pancakes are loaded with flavor, and super cute to boot! Get the recipe from Sugar Love Spices →
Black Bean Quinoa Salad with Mango and Avocado // This sweet and savory salad will certainly be a hit at this season’s picnics and potlucks. Get the recipe from Healthy Seasonal Recipes →
Kale Tomato Tortellini Soup // Packed with spices, hearty kale and cheesy tortellini, this is a meal-worthy soup that’s sure to satisfy! Get the recipe from Primavera Kitchen →
Pineapple Cashew Quinoa Fried Rice // If you’re a fan of fried rice, it’s time to try fried quinoa! This version is packed with crunchy cashews and juicy pineapple chunks. Get the recipe from Cook Nourish Bliss →
Mint Chocolate Chunk Nice Cream // This decadent dairy-free frozen treat is made from bananas and whips up in 10 minutes! Get the recipe from Feasting on Fruit →
Lemon Jasmine Tea Smoothie // Add a little floral zing to your morning smoothie, with jasmine green tea. Get the recipe from Food by Mars →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!