Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Spicy Black Bean and Zucchini Tacos // These veggie-packed tacos make an easy weeknight meal. Get the recipe from Veganosity →
Thai Barley Salad // Whole grains, veggies, and mango tossed in a peanut dressing. I know what I’m having for lunch this week! Get the recipe from Cookie Monster Cooking →
Mediterranean Hummus Pizza // Forget the tomato sauce — this 15-minute pizza is topped with hummus instead! Get the recipe from Dishing up the Dirt →
Homemade Roasted Red Pepper Enchilada Sauce // Store-bought enchilada sauces can be underwhelming, but this homemade version is full of flavor. Get the recipe from She Likes Food →
Vegan Lentil Curry // We love curry! Especially curry made with lentils. Get the recipe from Minimal Eats →
Strawberry, Pineapple, and Blueberry Ice Cream // 3 real fruit ice cream flavors with no added sugar. Grab a spoon and dig in! Get the recipe from Know Your Produce →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!