Saturday Six | Hummus Pizza, Homemade Enchilada Sauce, and Veggie Tacos

By Kiersten | Last Updated: May 31, 2014

Saturday Six - 05.31.14

Saturday Six - 05.31.14Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Spicy Black Bean and Zucchini Tacos // These veggie-packed tacos make an easy weeknight meal. Get the recipe from Veganosity →

Thai Barley Salad // Whole grains, veggies, and mango tossed in a peanut dressing. I know what I’m having for lunch this week! Get the recipe from Cookie Monster Cooking →

Mediterranean Hummus Pizza // Forget the tomato sauce — this 15-minute pizza is topped with hummus instead! Get the recipe from Dishing up the Dirt →

Homemade Roasted Red Pepper Enchilada Sauce // Store-bought enchilada sauces can be underwhelming, but this homemade version is full of flavor. Get the recipe from She Likes Food →

Vegan Lentil Curry // We love curry! Especially curry made with lentils. Get the recipe from Minimal Eats →

Strawberry, Pineapple, and Blueberry Ice Cream // 3 real fruit ice cream flavors with no added sugar. Grab a spoon and dig in! Get the recipe from Know Your Produce →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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I saw the lentils and had to come over ASAP! Just bought some to try with Kay and had no clue what to do with them. Also questioning milk for her now, so love that is has coconut! Thanks for including our Ice Cream too! 🙂

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