Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Smokey Black Bean Edamame Burgers // A wonderful mixture of spices makes these hearty burgers totally swoon-worthy. Get the recipe from Hello Little Home →
Easy 5-Bean Salad // A vinegar-y bean salad is a summer staple, and this vegan, gluten-free version is the perfect addition to any picnic or potluck. Get the recipe from Veggie Chick →
Homemade Fermented Pickles // A tasty (and vegan) way to get your daily dose of probiotics. Get the recipe from Avocado a Day Nutrition →
Spicy Tequila Sunrise Popsicles // Tequila and jalapeños in a popsicle? Count us in. Get the recipe from Floating Kitchen →
Summer Garden Veggie Flatbreads // Not only are these flatbreads quick and easy as can be, they’re an excellent way to use up leftover hummus and garden/CSA veggies. Get the recipe from Cookie Monster Cooking →
Spicy Mango Cherry Salsa // We are big fans of non-tomato salsas here at OMV, and this version has so many qualities to love: spicy, tangy, sweet and bold. Get the recipe from Rhubarbarians→
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!