Saturday Six | Homemade Fermented Pickles, Black Bean Burgers & Spicy Tequila Sunrise Popsicles

By Dana Raidt | Last Updated: July 26, 2015

7.25.15_SaturdaySixEvery Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Smokey Black Bean Edamame Burgers // A wonderful mixture of spices makes these hearty burgers totally swoon-worthy. Get the recipe from Hello Little Home →

Easy 5-Bean Salad // A vinegar-y bean salad is a summer staple, and this vegan, gluten-free version is the perfect addition to any picnic or potluck. Get the recipe from Veggie Chick →

Homemade Fermented Pickles // A tasty (and vegan) way to get your daily dose of probiotics. Get the recipe from Avocado a Day Nutrition →

Spicy Tequila Sunrise Popsicles // Tequila and jalapeños in a popsicle? Count us in. Get the recipe from Floating Kitchen →

Summer Garden Veggie Flatbreads // Not only are these flatbreads quick and easy as can be, they’re an excellent way to use up leftover hummus and garden/CSA veggies. Get the recipe from Cookie Monster Cooking →

Spicy Mango Cherry Salsa // We are big fans of non-tomato salsas here at OMV, and this version has so many qualities to love: spicy, tangy, sweet and bold. Get the recipe from Rhubarbarians→

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Dana Raidt

Dana Raidt is a Minneapolis-based writer and editor with a passion for music, a penchant for thrift-store shopping and a never-ending recipe repertoire.

Read more from Dana Raidt

Like what you see? Share it!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *