Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Mexican Lentil and Chard Breakfast Casserole // Start your day off right with this savory protein- and veggie-packed casserole. Get the recipe from MJ and Hungryman →
Autumn Veggie Cauliflower Fried Rice // I admit it: I don’t care about carbs. I just love cauliflower rice because cauliflower is delicious. Get the recipe from Food by Mars →
Coconut Curry Noodle Bowls // A tasty Thai-inspired dinner that’s ready in less than 30 minutes. Get the recipe from Delish Knowledge →
Healthy Homemade Almond Joys // Because sometimes you feel like a nut. Get the recipe from Fooduzzi →
Slow Cooker 5-Ingredient Thai Curry Butternut Squash Soup // Five ingredients and a slow cooker recipe? I’m all about this soup. Get the recipe from Kitchen Treaty →
Sesame Sweet Potato Noodles // Spiralized sweet potatoes make healthy, delicious noodles. Get the recipe from The Organic Dietitian →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!