Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Curried Ratatouille & Rice // Got CSA veggies in need of a purpose? This ratatouille uses lots of them, and gets a flavor boost from Indian curry powder. Get the recipe from Emma’s Little Kitchen →
Falafel Collard Wraps // Spicy chickpea patties and lots of veggies are wrapped up in collard leaves to make these healthy and flavor-packed falafel wraps. Get the recipe from Dani California Cooks →
Easy Vegan Raw Brownies // Hot summer days got you avoiding the oven? Satisfy your sweet tooth with these super easy raw vegan brownies. Get the recipe from Simple Vegan Blog →
Tortilla Chip Crusted Tofu Tacos with Mango Salsa // I think most tofu lovers can agree, crispy tofu is the best tofu. These tofu tacos are made with strips super crispy tortilla chip crusted tofu. Get the recipe from She Likes Food →
Veggie Loaded Peanut Noodle Salad // Rich peanut-sesame dressing and whole wheat pasta make this hearty veggie salad both meal-worthy and irresistible. Get the recipe from Kitchen Treaty →
Thai Basil and Lemongass Ice Cream // This rich and creamy vegan ice cream incorporates exotic Thai flavors you’d normally find in savory dishes, for an unexpected and suprprisingly delicious frozen treat. Get the recipe from The Circus Gardener’s Kitchen →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!