Saturday Six | Crispy Roasted Artichokes, Polenta Cakes & Black Bean Mole Burgers

By Kiersten | Last Updated: March 22, 2014

Saturday Six - 03.22.14

Saturday Six - 03.22.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Polenta Cakes with Caramelized Onions and Sautéed Mushrooms // Using store-bought polenta makes preparing this dish super easy! Get the recipe from Savvy Eats →

Crispy Lemon Roasted Baby Artichokes // I’ve never tried roasting artichokes before, so these are going on my to-do list this spring. Get the recipe from Running to the Kitchen →

Vegetable Pancakes with Homemade Sriracha // These savory pancakes are made with almond flour, so they’re gluten-free. Get the recipe from Food, Pleasure and Health →

Soba Noodles with Tofu, Eggplant and Mango // Mango adds a little bit of sweetness to this soba noodle dish. Eat it warm for dinner and have the leftovers cold for lunch! Get the recipe from Cara’s Healthy Cravings →

Black Bean Mole Burgers // Mole on a veggie burger? Yes! This is so much better than plain mayo. Get the recipe from Coconut and Berries →

Quinoa Pizza Crust with Butternut Squash Puree, Chickpeas, and Tahini Sauce // This is pretty much everything delicious in one recipe. Get the recipe from Dishing Up the Dirt →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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