Saturday Six

Saturday Six | Chopped Thai Salad, Broccoli Quinoa Casserole & DIY Dukkah

Saturday Six - 01.10.15

Saturday Six - 01.10.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Roasted Carrot Ginger Soup // Fresh ginger root adds warmth to this carrot soup — and we all need a little bit of warmth right now, right? Get the recipe from My Purple Spoon →

Broccoli Quinoa Casserole // Broccoli, mushrooms and quinoa baked in a creamy sauce, then topped with crispy breadcrumbs. And it’s made without dairy! Get the recipe from Eat Within Your Means →

Chopped Thai Salad with Peanut Dressing // Peanut sauce is truly one of my favorite things, especially when it’s used as a salad dressing. Get the recipe from Well-Worn Fork →

Dukkah & Avocado Toast // Find out how to make dukkah, a Egyptian blend of nuts, seeds and spices. Get the recipe from Faring Well →

Raspberry-Vanilla Smoothie // For those of us who prefer our smoothies to taste like desserts. Get the recipe from Floating Kitchen →

Roasted Rainbow Veggie Salad with Quinoa // A creamy avocado ranch dressing tops off this veggie-packed salad. Get the recipe from Cookie Monster Cooking →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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7 Comments

  • Reply
    Liz @ Floating Kitchen
    January 10, 2015 at 12:30 pm

    Thanks for the luv! Everything looks so YUM!

  • Reply
    Nicole @ mypurplespoon.com
    January 10, 2015 at 2:59 pm

    I love them all. Thanks for sharing!

  • Reply
    Millie | Add A Little
    January 10, 2015 at 3:18 pm

    That salad sounds amazing and the dukkah and avocado toast is so simple yet beautiful!

  • Reply
    Beth @ Eat Within Your Means
    January 10, 2015 at 5:43 pm

    Can’t wait to make them all! (one is pretty familiar, ha ha) Thanks for sharing!

  • Reply
    Savita @ ChefDeHome
    January 11, 2015 at 1:23 am

    Kiersten, recipes in this potluck are making me hungry! I can’t wait to try a few!
    I also wanted to thank you for re-pin of one of my recipe, you just made my day! oh my veggies lord!!! thank you 🙂

  • Reply
    Trish @ Well Worn Fork
    January 11, 2015 at 11:12 am

    Thanks for the mention Kiersten! All look amazing!!

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