Saturday Six | Chickpea Bites, Mushroom Asada and Beet Burgers

By Kiersten | Last Updated: February 21, 2015

Saturday Six - 02.21.15

Saturday Six - 02.21.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

One-Pot Pasta with Tomato & Mascarpone Sauce // Mascarpone makes this one-pot pasta rich and creamy—and it’s easy to customize with your favorite vegetables too. Get the recipe from Ciao Veggie →

Beautiful Beet Burgers // Root vegetables, sunflower seeds, quinoa and cannellini beans form the base of these freezer-friendly veggie burgers. Get the recipe from The Muffin Myth →

Chickpea Bites // The perfect little vegetarian nugget, made with chickpea flour! Get the recipe from Modern Day Missus →

Mushroom Asada // Fill your tacos with this meatless version of carne asada, made with mushrooms and a tangy citrus marinade. Get the recipe from Life Currents →

Artichoke and Pickled Onion Pizza // If you can’t fathom a pizza without cheese, this recipe might just change your mind. Get the recipe from Faring Well →

Beer-Marinated Fries // Who knew you could marinate fries in beer? Whoa. Get the recipe from Rhubarbarians →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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