Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
One-Pot Pasta with Tomato & Mascarpone Sauce // Mascarpone makes this one-pot pasta rich and creamy—and it’s easy to customize with your favorite vegetables too. Get the recipe from Ciao Veggie →
Beautiful Beet Burgers // Root vegetables, sunflower seeds, quinoa and cannellini beans form the base of these freezer-friendly veggie burgers. Get the recipe from The Muffin Myth →
Chickpea Bites // The perfect little vegetarian nugget, made with chickpea flour! Get the recipe from Modern Day Missus →
Mushroom Asada // Fill your tacos with this meatless version of carne asada, made with mushrooms and a tangy citrus marinade. Get the recipe from Life Currents →
Artichoke and Pickled Onion Pizza // If you can’t fathom a pizza without cheese, this recipe might just change your mind. Get the recipe from Faring Well →
Beer-Marinated Fries // Who knew you could marinate fries in beer? Whoa. Get the recipe from Rhubarbarians →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!