Saturday Six

Saturday Six | Cauliflower Couscous, Sweet Potato Tacos & Lentil Chili

Saturday Six - 04.25.15

Saturday Six - 04.25.15
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Barbecue Portobello Mushroom Burgers // Mushroom burgers are a vegetarian staple, but topping them with grilled onions, pineapple and a slathering of homemade barbecue sauce makes them even better! Get the recipe from Floating Kitchen →

Sweet Potato Pecan Tacos // We can never resist a good taco recipe and this one combines sweet potatoes with a black bean pecan cream. Whoa. Get the recipe from Nutrition Stripped →

Cauliflower Couscous with Green Beans and Goat Cheese // This healthy lunch (or dinner!) is easy to customize with ingredients you have on hand. Get the recipe from Hello Natural →

Grilled Potatoes with Vegan Ranch Dressing // The sun is out, the weather is warmer (mostly), and it’s the perfect time to get out the grill and cook up some potatoes! Get the recipe from She Likes Food →

Mexican Sweet Potato Salad // This salad works as a main dish or as a side—and it’s great as a make-ahead work lunch too. Get the recipe from Little Leopard Book →

Super Boost Mexican Lentil Chili // Lentils replace the meat in this healthy, protein-packed chili. Get the recipe from Eat Healthy Eat Happy →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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  • Reply
    Millie | Add A Little
    April 25, 2015 at 2:11 pm

    That Mexican sweet potato salad sounds amazing!

  • Reply
    Liz @ Floating Kitchen
    April 25, 2015 at 3:23 pm

    Black bean pecan cream! Mind blown! Those tacos are going straight to the top of my list! Thanks for the veggie burger love. Happy Saturday!

  • Reply
    Traci | Vanilla And Bean
    April 25, 2015 at 3:53 pm

    Fabulous round up! I’ve got my eye on that burger, tacos and lentil chili! Delicious work!

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