Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Barbecue Portobello Mushroom Burgers // Mushroom burgers are a vegetarian staple, but topping them with grilled onions, pineapple and a slathering of homemade barbecue sauce makes them even better! Get the recipe from Floating Kitchen →
Cauliflower Couscous with Green Beans and Goat Cheese // This healthy lunch (or dinner!) is easy to customize with ingredients you have on hand. Get the recipe from Hello Natural →
Grilled Potatoes with Vegan Ranch Dressing // The sun is out, the weather is warmer (mostly), and it’s the perfect time to get out the grill and cook up some potatoes! Get the recipe from She Likes Food →
New Recipes Every Week!
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