Saturday Six | Carrot Cake Cookies, Curried Shepherd’s Pie & Lemon Cheesecake Smoothie

By Alissa | Last Updated: April 8, 2017

Saturday Six

Saturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Vegan Sweet Potato Burgers // Cookout season is right around the corner! Satisfy your burger needs with these flavorful vegan sweet potato burgers. Get the recipe from Lazy Cat Kitchen →

Inside Out Carrot Cake Cookies // This recipe transforms carrot cake into a delicious vegan cream cheese frosting stuffed cookie! Get the recipe from Karl Cooks →

Curried Vegan Shepherd’s Pie // Lots of spices, a sweet potato lentil crust, and a filling of veggies and chickpeas make this one seriously irresistible vegan shepherd’s pie. Get the recipe from The Endless Meal →

Homemade Gluten-Free Strawberry Pop Tarts // So you’ve given up dairy and gluten? You can still enjoy your old favorite breakfast treat, and it’s junk food free! Get the recipe from Strength and Sunshine →

Luscious Lemon Cheesecake Smoothie // You’ll never guess the secret (healthy!) ingredient in this sweet smoothie. Get the recipe from A Virtual Vegan →

Lemon Caper Roasted Asparagus & Radishes // This healthy side dish is packed with zippy flavor and perfect for spring dinners. Get the recipe from Garden in the Kitchen →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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