Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Caprese-Stuffed Spaghetti Squash // End-of-summer tomatoes and basil meets early fall spaghetti squash to make an epic dinner. Get the recipe from Cookie Monster Cooking →
Sun-Dried Tomato and Roasted Red Pepper Pasta with Feta // This 30-minute meal is packed with flavor. Get the recipe from Chelsea’s Healthy Kitchen →
Buffalo Cauliflower Sloppy Joes // Game Day just got a lot more delicious—and healthier too! Get the recipe from Destination Delish →
2-Ingredient Fresh Pumpkin Pasta // Two ingredients! Vegan! No special equipment needed! PUMPKIN!!! Need we say more? Get the recipe from Back to Her Roots →
Sweet Potato Waffles // These crispy sweet potato waffles are perfect for any meal. Get the recipe from Yuri Elkaim →
Buffalo Cauliflower Chowder with Herbed Crostini // It must be Buffalo season! This creamy soup is made with almond milk, so it’s completely dairy-free. Get the recipe from Kitchen Treaty →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!