Saturday Six

Saturday Six | Breakfast Tacos, Zucchini Noodles, and Froyo Bites

Saturday Six - 08.16.14

Saturday Six - 08.16.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Superfood Breakfast Tacos // Let’s have tacos for all meals! These tacos are filled with kale, scrambled eggs, black beans, and sweet potatoes, so they’re delicious and a breakfast you can feel good about. Get the recipe from Primavera Kitchen →

Zucchini Noodles with Creamy Roasted Tomato Basil Sauce // Can you believe summer is almost over? Me neither. Better load up on local tomatoes, basil, and zucchini while you still can! Get the recipe from Running to the Kitchen →

Vegan Moussaka // Moussaka is usually made with a dairy-based béchamel sauce, but this version is topped with a creamy tofu-based sauce instead. Get the recipe from Yummyvege →

Sweet Potato Black Bean Casserole // Healthy casseroles do exist! This one is destined to be a crowd-pleaser. Get the recipe from Hungry Healthy Girl →

Honey Peach Froyo Bites // Little poppable froyo cubes made with fresh fruit — genius! Get the recipe from Hello Natural →

Copycat CPK Chopped BBQ Tofu Salad // Yes to everything in this bowl. Yes! Get the recipe from Delish Knowledge →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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3 Comments

  • Reply
    Kim @ Hungry Healthy Girl
    August 16, 2014 at 12:32 pm

    Yum! Everything looks delish… I especially want to try those breakfast tacos! Thanks so much for including my sweet potato black bean casserole. 😉

  • Reply
    Heather @ My Overflowing Cup
    August 16, 2014 at 8:00 pm

    Those breakfast tacos look amazing. Thanks for the great links. Enjoy your weekend.

  • Reply
    Olivia - Primavera Kitchen
    August 18, 2014 at 6:43 pm

    Kiersten, thanks so much for sharing my breakfast tacos! Have a wonderful week 😉

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