Saturday Six | Breakfast Tacos, Zucchini Noodles, and Froyo Bites

By Kiersten | Last Updated: August 16, 2014

Saturday Six - 08.16.14

Saturday Six - 08.16.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Superfood Breakfast Tacos // Let’s have tacos for all meals! These tacos are filled with kale, scrambled eggs, black beans, and sweet potatoes, so they’re delicious and a breakfast you can feel good about. Get the recipe from Primavera Kitchen →

Zucchini Noodles with Creamy Roasted Tomato Basil Sauce // Can you believe summer is almost over? Me neither. Better load up on local tomatoes, basil, and zucchini while you still can! Get the recipe from Running to the Kitchen →

Vegan Moussaka // Moussaka is usually made with a dairy-based béchamel sauce, but this version is topped with a creamy tofu-based sauce instead. Get the recipe from Yummyvege →

Sweet Potato Black Bean Casserole // Healthy casseroles do exist! This one is destined to be a crowd-pleaser. Get the recipe from Hungry Healthy Girl →

Honey Peach Froyo Bites // Little poppable froyo cubes made with fresh fruit — genius! Get the recipe from Hello Natural →

Copycat CPK Chopped BBQ Tofu Salad // Yes to everything in this bowl. Yes! Get the recipe from Delish Knowledge →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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