Saturday Six | Pumpkin Pie Cups, Butternut Squash Burrito Bowls & Vegan Cream of Mushroom Soup

By Alissa | Last Updated: November 5, 2016

Saturday Six | Pumpkin Pie Cups, Butternut Squash Burrito Bowls & Vegan Cream of Mushroom Soup

Saturday Six | Pumpkin Pie Cups, Butternut Squash Burrito Bowls & Vegan Cream of Mushroom Soup

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Vegan & Grain-Free Pumpkin Pie Cups // These little sweets are like your favorite fall dessert, in bite sized form…and healthier too! Get the recipe from Feasting on Fruit →

Roasted Butternut Squash Burrito Bowls // Crispy slaw, savory black beans and sweet butternut squash are piled high with guacamole to create these flavor packed burrito bowls! Get the recipe from Delish Knowledge →

Healthy Vanilla Avocado Milkshake // Avocado lends a creamy texture and a dose of healthy fats to this dairy-free milkshake. Get the recipe from Oatmeal with a Fork →

Vegan Nasi Goreng with Ginger Tofu // This Indonesian-style fried rice bowl is packed with spicy flavor, to warm you up this fall! Get the recipe from Lazy Cat Kitchen →

Vegan Cream of Mushroom Soup // Think you need dairy for a luscious bowl of cream of mushroom soup? Think again! Get the recipe from Vitamin Sunshine →

Sesame Roasted Maple Chipotle Delicata Squash // These delicata squash rings combine sweet, smoky and spicy flavors, with a satisfying crunch from sesame seeds. Get the recipe from Viktoria’s Table →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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