Saturday Six | Pumpkin Pie Cups, Butternut Squash Burrito Bowls & Vegan Cream of Mushroom Soup

By Alissa | Last Updated: November 5, 2016

Saturday Six | Pumpkin Pie Cups, Butternut Squash Burrito Bowls & Vegan Cream of Mushroom Soup

Saturday Six | Pumpkin Pie Cups, Butternut Squash Burrito Bowls & Vegan Cream of Mushroom Soup

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Vegan & Grain-Free Pumpkin Pie Cups // These little sweets are like your favorite fall dessert, in bite sized form…and healthier too! Get the recipe from Feasting on Fruit →

Roasted Butternut Squash Burrito Bowls // Crispy slaw, savory black beans and sweet butternut squash are piled high with guacamole to create these flavor packed burrito bowls! Get the recipe from Delish Knowledge →

Healthy Vanilla Avocado Milkshake // Avocado lends a creamy texture and a dose of healthy fats to this dairy-free milkshake. Get the recipe from Oatmeal with a Fork →

Vegan Nasi Goreng with Ginger Tofu // This Indonesian-style fried rice bowl is packed with spicy flavor, to warm you up this fall! Get the recipe from Lazy Cat Kitchen →

Vegan Cream of Mushroom Soup // Think you need dairy for a luscious bowl of cream of mushroom soup? Think again! Get the recipe from Vitamin Sunshine →

Sesame Roasted Maple Chipotle Delicata Squash // These delicata squash rings combine sweet, smoky and spicy flavors, with a satisfying crunch from sesame seeds. Get the recipe from Viktoria’s Table →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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