Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Butternut Squash Turmeric Soup // This creamy butternut squash soup gets it’s brilliant hue from a dose of healthy turmeric. Get the recipe from Garden in the Kitchen →
Vegan Maple Pecan Bars // These decadent bars are the perfect way to satisfy your sweet tooth this fall! Get the recipe from Heart of a Baker →
Homemade Pumpkin Puree // Pumpkin puree from a can is convenient, but homemade is better, and easier to make than you’d think. Get the recipe from Primavera Kitchen →
Coconut Tempura Tofu Sushi // Tired of plain old veggies in your sushi? These rolls are stuffed with crispy coconut-crusted tofu and served with spicy curry mayo! Get the recipe from Live Eat Learn →
Kung Pao Chickpeas // This spicy chickpea stir-fry are better than takout, totally vegan, comes together in under 30 minutes. Get the recipe from Yup, it’s Vegan →
Vegan Cheese Sauce with Pumpkin // Now’s the time of year for putting pumpkin in everything, so use it to add some creamy texture and savory flavor to this cheese sauce! Get the recipe from She Likes Food →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!