Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Roasted Tomato Soup // Still got summer tomatoes hanging around? Put them into a batch of this cozy tomato soup! Get the recipe from A Saucy Kitchen →
Butternut Squash Mac & Cheese // This mac & cheese has less actual cheese than usual, and includes a sneaky veggie. You won’t mind, when it’s creamy butternut squash. Get the recipe from Shiny Happy Bright →
Baked Spaghetti Squash with Tempeh Ragout // Spaghetti squash halves are stuffed with meaty tempeh sauce and veggies to make this hearty and healthy vegan meal. Get the recipe from Green Evi →
Pumpkin Spice Golden Milk // These toasty fall drinks are a delicious way to sneak some turmeric into your diet. Get the recipe from Jessica in the Kitchen →
Roasted Grape Crostini with Lemon Ricotta // Love snacking on grapes? Try roasting them up, for lots of juicy flavor, then serve them up on these little toasts. Get the recipe from Parsnips & Pastries →
Spiced Carrot & Chickpea Salad // This meal-worthy salad features warm, maple-glazed carrots, and is packed with fall flavors. Get the recipe from Lazy Cat Kitchen →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!