Saturday Six

Saturday Six | Butternut Mac, Pumpkin Spice Golden Milk & Grape Crostini

Saturday Six - 10.01.16

Saturday Six - 10.01.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Roasted Tomato Soup // Still got summer tomatoes hanging around? Put them into a batch of this cozy tomato soup! Get the recipe from A Saucy Kitchen →

Butternut Squash Mac & Cheese // This mac & cheese has less actual cheese than usual, and includes a sneaky veggie. You won’t mind, when it’s creamy butternut squash. Get the recipe from Shiny Happy Bright →

Baked Spaghetti Squash with Tempeh Ragout // Spaghetti squash halves are stuffed with meaty tempeh sauce and veggies to make this hearty and healthy vegan meal. Get the recipe from Green Evi →

Pumpkin Spice Golden Milk // These toasty fall drinks are a delicious way to sneak some turmeric into your diet. Get the recipe from Jessica in the Kitchen →

Roasted Grape Crostini with Lemon Ricotta // Love snacking on grapes? Try roasting them up, for lots of juicy flavor, then serve them up on these little toasts. Get the recipe from Parsnips & Pastries →

Spiced Carrot & Chickpea Salad // This meal-worthy salad features warm, maple-glazed carrots, and is packed with fall flavors. Get the recipe from Lazy Cat Kitchen →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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  • Reply
    Jessica @ Jessica in the Kitchen
    October 2, 2016 at 8:13 pm

    GREAT set of recipes!! I’ve tried everything except the grape crostini so definitely have to give that a try. Thanks so much for sharing my turmeric milk! 🙂

    • Reply
      October 3, 2016 at 9:54 pm

      Thank you so much for sharing your turmeric milk recipe! I’m trying to incorporate a little bit of turmeric into my diet every day, so I’ll definitely be giving it a try soon. 🙂

  • Reply
    October 8, 2016 at 10:08 pm

    Thanks so much for featuring me! What a lovely group of fall recipes 🙂

  • Leave a Reply

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