Saturday Six | Butternut Mac, Pumpkin Spice Golden Milk & Grape Crostini

By Alissa | Last Updated: October 1, 2016

Saturday Six - 10.01.16

Saturday Six - 10.01.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Roasted Tomato Soup // Still got summer tomatoes hanging around? Put them into a batch of this cozy tomato soup! Get the recipe from A Saucy Kitchen →

Butternut Squash Mac & Cheese // This mac & cheese has less actual cheese than usual, and includes a sneaky veggie. You won’t mind, when it’s creamy butternut squash. Get the recipe from Shiny Happy Bright →

Baked Spaghetti Squash with Tempeh Ragout // Spaghetti squash halves are stuffed with meaty tempeh sauce and veggies to make this hearty and healthy vegan meal. Get the recipe from Green Evi →

Pumpkin Spice Golden Milk // These toasty fall drinks are a delicious way to sneak some turmeric into your diet. Get the recipe from Jessica in the Kitchen →

Roasted Grape Crostini with Lemon Ricotta // Love snacking on grapes? Try roasting them up, for lots of juicy flavor, then serve them up on these little toasts. Get the recipe from Parsnips & Pastries →

Spiced Carrot & Chickpea Salad // This meal-worthy salad features warm, maple-glazed carrots, and is packed with fall flavors. Get the recipe from Lazy Cat Kitchen →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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Comments

Thank you so much for sharing your turmeric milk recipe! I’m trying to incorporate a little bit of turmeric into my diet every day, so I’ll definitely be giving it a try soon. 🙂

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