Saturday Six | Portobello Pizza, Grilled Salad & Sweet Potato Nachos

By Alissa | Last Updated: September 10, 2016

Saturday Six - 09.10.16

Saturday Six - 09.10.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Vegan Portobello Pizza with Basil Cheese // Who needs crust when you can stuff your pizza fixings into a big juicy mushroom cap? Get the recipe from Vegan Chickpea →

Mango Lassi No-Bake Cheesecake // This Indian-inspired cheesecake is infused with vanilla, cardamom, and topped off with a sweet layer of mango curd. Get the recipe from Vintage Kitty →

Parmesan Baked Zucchini // Turn your bumper crop of summer zucchini into a batch of these addictive baked snacks! Get the recipe from Flavor Quotient →

Grilled Romaine Salad with Roasted Chickpeas and Tomatoes // Think salad is boring? Then you’ve obviously never tried cooking one up on the grill. Get the recipe from Floating Kitchen →

Red Velvet Beet Smoothie // You’d never guess that this luxurious smoothie gets it’s blushing color from hidden veggies. Get the recipe from Yuri Elkaim →

Loaded Vegan Sweet Potato Nachos // These vegan nachos aren’t just dairy-free, they’re chip-free too. That’s okay–sweet potatoes are way better! Get the recipe from Emilie Eats →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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