Saturday Six | Portobello Pizza, Grilled Salad & Sweet Potato Nachos

By Alissa | Last Updated: September 10, 2016

Saturday Six - 09.10.16

Saturday Six - 09.10.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Vegan Portobello Pizza with Basil Cheese // Who needs crust when you can stuff your pizza fixings into a big juicy mushroom cap? Get the recipe from Vegan Chickpea →

Mango Lassi No-Bake Cheesecake // This Indian-inspired cheesecake is infused with vanilla, cardamom, and topped off with a sweet layer of mango curd. Get the recipe from Vintage Kitty →

Parmesan Baked Zucchini // Turn your bumper crop of summer zucchini into a batch of these addictive baked snacks! Get the recipe from Flavor Quotient →

Grilled Romaine Salad with Roasted Chickpeas and Tomatoes // Think salad is boring? Then you’ve obviously never tried cooking one up on the grill. Get the recipe from Floating Kitchen →

Red Velvet Beet Smoothie // You’d never guess that this luxurious smoothie gets it’s blushing color from hidden veggies. Get the recipe from Yuri Elkaim →

Loaded Vegan Sweet Potato Nachos // These vegan nachos aren’t just dairy-free, they’re chip-free too. That’s okay–sweet potatoes are way better! Get the recipe from Emilie Eats →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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