Saturday Six | Taco Chili, One Minute Cinnamon Roll & Pitaya Macaroons

By Alissa | Last Updated: February 11, 2017

Saturday Six

Saturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Meatless Taco Chili // Torn between making it a taco night and making it a chili night? How about making it a taco chili night? Get the recipe from Veggie Inspired →

Hungarian Stuffed Cabbage with Mushrooms and Tempeh // A savory mixture of mushrooms and tempeh take the place of meat in this healthy vegan version of a classic Hungarian comfort food dish. Get the recipe from Green Evi →

Carrot Lentil Tacos with Chipotle Sunflower Cream // These hearty vegan tacos are drizzled in a smoky dairy-free and nut-free cream made from sunflower seeds. Get the recipe from Making Thyme for Health →

One Minute Cinnamon Roll in a Mug // A cinnamon roll that’s ready in a minute? Oh…this could be dangerous! Get the recipe from A Virtual Vegan →

Pitaya Pink Coconut Macaroons // These colorful cookies get their rosy hue from dragon fruit! Get the recipe from Feasting on Fruit →

Adaptable One Pot Vegan Curry // You can customize this spicy curry to include your favorite ingredients, or those you have on hand. Get the recipe from Discover Delicious →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.

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