Saturday Six | Taco Chili, One Minute Cinnamon Roll & Pitaya Macaroons

By Alissa | Last Updated: February 11, 2017

Saturday Six

Saturday Six

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Meatless Taco Chili // Torn between making it a taco night and making it a chili night? How about making it a taco chili night? Get the recipe from Veggie Inspired →

Hungarian Stuffed Cabbage with Mushrooms and Tempeh // A savory mixture of mushrooms and tempeh take the place of meat in this healthy vegan version of a classic Hungarian comfort food dish. Get the recipe from Green Evi →

Carrot Lentil Tacos with Chipotle Sunflower Cream // These hearty vegan tacos are drizzled in a smoky dairy-free and nut-free cream made from sunflower seeds. Get the recipe from Making Thyme for Health →

One Minute Cinnamon Roll in a Mug // A cinnamon roll that’s ready in a minute? Oh…this could be dangerous! Get the recipe from A Virtual Vegan →

Pitaya Pink Coconut Macaroons // These colorful cookies get their rosy hue from dragon fruit! Get the recipe from Feasting on Fruit →

Adaptable One Pot Vegan Curry // You can customize this spicy curry to include your favorite ingredients, or those you have on hand. Get the recipe from Discover Delicious →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

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