Saturday Six | Stuffed Zucchini, Peach Baked Oatmeal, and Taquito Salad

Saturday Six - 06.14.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Vegan Nanaimo Bar Pie // Hello delicious! I’m totally on board with the idea of making Nanaimo Bars in pie form. Get the recipe from The Blenderist →

Mango Avocado Taquitos Salad Bowl // Who needs croutons when you can top your salad with taquitos? Get the recipe from SoupAddict →

Spinach Stuffed Zucchini // Spinach, feta, quinoa, and mushrooms make a delicious filling for summer zucchini. Get the recipe from Can Caramelo →

Summer Fresh Vegetable Lasagna // This is one of those “why haven’t I ever thought of this?” ideas — lasagna that’s stacked on a plate instead of baked in a casserole dish. Get the recipe from Simple Healthy Kitchen →

Smoky Grilled Eggplant Hummus // Every summer barbecue needs a good dip! Hummus always makes a delicious alternative to mayo on burgers and sandwiches. Get the recipe from Clean Wellness →

Ginger Peach Oatmeal Bake with Whipped Coconut Cream // Can you imagine how good this smells baking in the oven? Get the recipe from She Likes Food →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!


About Kiersten

Kiersten is the founder and editor of Oh My Veggies.   Read more from Kiersten →

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  1. says

    Thanks OMV! for including my Summer Fresh Vegetable Lasagna in this week’s Saturday Six. Much appreciated! …Peaches are now on my shopping list , so I can make that yummy looking Peach Oatmeal Bake!

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