Saturday Six | Crispy Roasted Artichokes, Polenta Cakes & Black Bean Mole Burgers

Saturday Six - 03.22.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Polenta Cakes with Caramelized Onions and Sautéed Mushrooms // Using store-bought polenta makes preparing this dish super easy! Get the recipe from Savvy Eats →

Crispy Lemon Roasted Baby Artichokes // I’ve never tried roasting artichokes before, so these are going on my to-do list this spring. Get the recipe from Running to the Kitchen →

Vegetable Pancakes with Homemade Sriracha // These savory pancakes are made with almond flour, so they’re gluten-free. Get the recipe from Food, Pleasure and Health →

Soba Noodles with Tofu, Eggplant and Mango // Mango adds a little bit of sweetness to this soba noodle dish. Eat it warm for dinner and have the leftovers cold for lunch! Get the recipe from Cara’s Healthy Cravings →

Black Bean Mole Burgers // Mole on a veggie burger? Yes! This is so much better than plain mayo. Get the recipe from Coconut and Berries →

Quinoa Pizza Crust with Butternut Squash Puree, Chickpeas, and Tahini Sauce // This is pretty much everything delicious in one recipe. Get the recipe from Dishing Up the Dirt →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!


About Kiersten

Kiersten is the founder and editor of Oh My Veggies.   Read more from Kiersten →

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  1. says

    These dishes look pretty delicious! I recognized some of these meals 😉 Now I want to make that homemade sriracha, it’s my favorite condiment in the whole wide world.

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