Saturday Six | Eggplant Vindaloo, Earl Grey Granola Bars & Baked Pears

Saturday Six - 10.15.16
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Eggplant Vindaloo Curry // With hearty eggplant and plenty of spices, this Indian-inspired dinner will warm you up on chilly fall evenings! Get the recipe from iFOODreal →

Earl Grey Granola Bars // Tea and granola bars are a great afternoon snack. Tea infused granola bars? Even better! Get the recipe from Courtney’s Cookbook →

Sheet Pan Tofu & Vegetable Dinner // You can’t beat an entire delicious vegan dinner that cooks up on a single baking sheet! Get the recipe from Delish Knowledge →

Baked Pears with Gorgonzola and Honey // For a fall appetizer that’s sure to impress, try these stuffed pears. They’re as tasty as they are pretty. Get the recipe from Happy Kitchen.Rocks →

Tandoori Cauliflower Wrap // Spicy cauliflower bite are stuffed into tortillas with vegan basil cream sauce to make these flavor-packed wraps! Get the recipe from Elephantastic Vegan →

Curried Quinoa Salad with Grapes & Walnuts // Want to make a salad that’s satisfying enough for a meal? Load it up hearty quinoa, juicy grapes and crunchy walnuts. Get the recipe from Emilie Eats →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

Alissa

About Alissa

Alissa Saenz crafts vegan recipes for her blog Connoisseurus Veg. When she’s not cooking and blogging about it, she’s probably engaging in some form of yoga, arts & crafts, or lawyering.   Read more from Alissa →

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