These easy lemon brownies are packed with zesty lemon flavor and topped with a homemade lemon glaze. You'll never miss the chocolate in these "brownies". Yum!
Preheat the oven to 350F. Prepare an 8’’x 13’’ baking tray with parchment paper. Set it aside.
Place butter in a medium-sized bowl.
Beat it until creamy.
Then add sugar and beat for a couple of minutes.
Keep beating until soft and fluffy
Next, add one egg at a time, beating each egg until well combined.
Add lemon zest and lemon juice, and stir to combine.
In a different bowl, mix flour with baking powder. Then, incorporate it into the brownies batter.
Mix with a silicone spatula to combine.
Pour your brownie batter into the prepared baking tray, and use the back of the spatula to extend it evenly.
Bake for 22-25 minutes, or until the edges are brownish and the center is set. For fudgy brownies, your baking time will be closer to 22 minutes. For spongy brownies, 25 to 28 minutes will be ideal.
Once out of the oven, let it cool to room temperature before unmolding and slicing.
Before serving, mix all the ingredients for the lemon glaze in a small bowl.
When brownies are cool, coat your brownies with the glaze and let it stand for a few minutes until the glaze harden.
Slice and enjoy!
Notes
Keep leftovers, in an airtight container, in the fridge for up to five days.
These lemon brownies, also known as Lemonies are super fluffy, buttery, and moist. They're packed with a big bold lemon flavor so if you love brownies and lemon, this option is more than amazing!
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