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Crunchy Vegan Coleslaw (with walnuts and pumpkin seeds!)
This easy vegan coleslaw is crunchy, delicious, and packed with flavor. And it's ready to eat in just 5 minutes. Perfect for summer!
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Course:
Salad
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Keyword:
coleslaw recipe, crunchy vegan coleslaw, non-dairy coleslaw, vegan coleslaw
Servings:
4
servings
Calories:
196
kcal
Author:
Oh My Veggies
Ingredients
2 ½
cups
white cabbage
shredded
2 ½
cups
red cabbage
shredded
1
cup
carrots
peeled and shredded
¼
cup
scallions
sliced
¾
cup
plain non-dairy yogurt
2
tbsp
white wine vinegar
½
cup
walnuts
chopped
2
tbsp
pepitas
pumpkin seeds
Salt and pepper
to taste
US Customary
-
Metric
Instructions
In a large salad bowl, toss together the red cabbage, white cabbage, carrots, scallions. walnuts, and pepitas.
Add the dairy free yogurt and white wine vinegar. Toss until evenly coated.
Add salt and pepper, to taste.
Notes
To make in advance, toss together all ingredients except for the dairy free yogurt and vinegar. Add those and toss just prior to serving.
Nutrition
Calories:
196
kcal
Carbohydrates:
15
g
Protein:
7
g
Fat:
14
g
Saturated Fat:
2
g
Polyunsaturated Fat:
8
g
Monounsaturated Fat:
3
g
Trans Fat:
0.003
g
Cholesterol:
6
mg
Sodium:
68
mg
Potassium:
508
mg
Fiber:
5
g
Sugar:
8
g
Vitamin A:
6121
IU
Vitamin C:
51
mg
Calcium:
130
mg
Iron:
2
mg
Craving more veg-friendly recipes?
Shop our collection of
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, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!