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Vegan Chocolate Pie
This vegan chocolate pie is so rich, creamy, and decadent - no one would ever guess it's entirely plant based.
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Prep Time:
10
minutes
minutes
Chill time:
4
hours
hours
Total Time:
4
hours
hours
10
minutes
minutes
Course:
Dessert
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
chocolate dessert, vegan chocolate dessert, vegan chocolate pie, vegan dessert
Servings:
8
slices
Calories:
431
kcal
Author:
Oh My Veggies
Ingredients
1 12
oz
block medium firm tofu
2
cups
vegan chocolate chips
melted
¼
cup
sugar
2
tablespoons
cocoa powder
2
tablespoons
almond butter
2
tablespoons
almond milk
1
pre-baked vegan pie crust
Vegan whipped cream and extra cocoa powder for serving
optional
US Customary
-
Metric
Instructions
Add tofu, melted chocolate chips, sugar, cocoa powder, almond butter, and almond milk to a high speed blender.
Blend until smooth.
Pour the mixture into the pie crust.
Allow to chill in fridge for at least 4 hours
Serve pie cold with a dollop of vegan whipped cream and a sprinkle of cocoa powder if desired
Nutrition
Calories:
431
kcal
Carbohydrates:
48
g
Protein:
10
g
Fat:
26
g
Saturated Fat:
12
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
5
g
Sodium:
110
mg
Potassium:
73
mg
Fiber:
5
g
Sugar:
28
g
Vitamin A:
0.3
IU
Calcium:
141
mg
Iron:
5
mg
Craving more veg-friendly recipes?
Shop our collection of
vegetarian and vegan cookbooks
, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!