Add the water by quarters until it is all combined.
Sprinkle some flour on the countertop. Knead the dough until soft; this will take at least 5 minutes. If the dough sticks to your hands, add more flour and keep on kneading until it's easy to shape.
Split the dough into six balls.
Use a rolling pin to flatten each ball into a thin tortilla.
Cook tortillas in a heated skillet, cooking for about 1–2 minutes each side. If any bubbles appear, just gently break them with the tip of a knife.
Enjoy!
Notes
This amount of flour will make six large tortillas or ten smaller ones.
Keep these tortillas covered or they will dry and break.
Replace wholemeal flour with all-purpose if desired; you may need an extra ¼ cup of water.
Use these tortillas to make wraps, quesadillas or burritos. Add some extra flavor with smoked paprika, turmeric, garlic powder, or dried oregano.
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