Preheat the oven to 350°F, and prepare a large baking tray with a drizzle of oil in the base.
Mix nutritional yeast, rice flour, salt, and non-dairy milk in a small bowl. Set aside.
Chop the tofu into bite-size pieces.
Coat them with the prepared batter. If you run out of batter, simply make some more following the same recipe.
Then, place the sesame seeds in another small bowl, and toss each piece of tofu with them.
Spread the tofu nuggets in the prepared baking tray. Bake them for 5 minutes, move them around, and bake them for another 5–8 minutes or until the seeds turn golden.
To make this easy sriracha mayo, you just need to mix all the ingredients until well combined.
Serve these tofu bites with sriracha mayo on the side.
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