Using a 1½- to 2-inch round cutter, cut a larger hole in the center of the bagel.
Put butter on every bagel, and put each half on a baking pan.
Gently crack 1 egg into the hole of each bagel. Sprinkle onion powder, garlic powder, salt, pepper, cheddar cheese, and dry oregano over the center of the egg.
Place pan in the oven & bake at 375°F for 10–15 minutes or until the white is set and the yolk is slightly runny.
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